Love this holiday season
/I feel terribly festive this time of year. Tonight we're having some folks over and check out this menu:
Southern Cheese Straws Port Salut with Pepper Jelly Gorgonzola with Wildflower Honey Thyme Gougeres
Rapini with Vin Cotto Brussels Sprouts with Candied Pecans and Mustard Vinaigrette Lemon Carrots
Root Vegetable Tagine with Couscous Smoked Turkey, Rolls and the Fixings Leek Confit and Aged Goat Cheese Tart Caramelized Shallot, Cabbage and Tasso Tart (and a smoked turkey version too)
Reine de Saba Pecan Pie Grapefruit Tart
Milk Punch Wine Champagne
Oh.my.god. Yes, I am tired and have been cooking for days, but I love entertaining, love bringing people together, love celebrating the season. I better get back to it! Eat your heart out! ;)