Lest you think I've neglected my beloved kale salads, you're sorely mistaken. This puppy was the central element of a terrific lunch today. And darnit on this rhubarb-cherry-hibiscus crumble! Excellent....

But about cream.

Growing up, Mom and I used to indulge ourselves by drinking the tiny buckets of half-and-half that places like McDonald's provided for folks who like their coffee with cream. You know...those little plastic cups with peel-back foil tops; I bet each has just a couple teaspoons, maybe a tablespoon, of aseptically processed half-and-half. We'd each drink several, savoring every drop of the velvety treat. Mom would recall how the milkman would bring glass jars of cream-top milk to her home when she was a child. Nanny would always let Mom run her finger around the inside rim of each bottle, scooping off the cream and relishing it all.

For a while, I avoided cream like the plague, but fortunately I've seen the error of my ways, and cream and I are again dear friends. I always, always have heavy cream in my fridge, not least because it's an important ingredient in homemade ricotta but also because it's just useful to have on hand. It's great in eggy tarts, allows for fresh whip cream whenever the mood strikes, makes a good pasta that much better.

In any case, we recently ran out of 2% milk and as Oliver is an insatiable milk drinker, I acted fast. 1% + cream = Plan B he would never suspect. I poured, gave it to him, he enthusiastically sucked some down. And then. This.

*Ignore the absurd Jim Carrey'ish hair if you can.