Higgins, goodnight

Hi y'all. I would say we've done a great job with our stamina as it's now midnight in DC. Time for bed!Higgins was average plus. We loved the chef's emphasis on and commitment to local farmers and seasonal food but didn't feel that any of the dishes, despite their lovely presentation, were memorable. Here is my buccatini with hazelnut pesto:

Anyway, so nice to be here. Funny how it feels really far away; it is but actually feels it. To the Willamette tomorrow. Buona noche!