Musings from a servantless, stay-at-home, cooking-obsessed mom
In a further attempt to ignore winter, I made the most beautiful grapefruit jelly. Ruby red juice, a healthy splash of St. Germain and some juniper berries for an element of mystery. This jelly reminds me of a jewel; it glows from within and tastes as radiantly. Recipe will be posted in Jams soon!
musings from a stay-at-home, cooking-obsessed mom
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