Fab farro salad!

In all seriousness, I'm not sure I've had this hectic of a day in some time. And coming from me, that's saying a lot. It started at 7:30a -still dark out!- with a fantastic presentation at the kids' school. Now it's 8:17p, and it's all kinda blurry. Not least cuz I've had two glasses of wine. And the gov shut down. And all that jazz. I will say that it's true that cats LOVE catnip -sweet Jesus is that true- and that I created a fabulous farro salad to go alongside our grilled chicken this evening. Y'all, seriously, this is delicious. Farro, roasted golden beets, feta, maple-glazed pecans, chive-sage oil... Bene, bene. I'll post the recipe tonight.

Thank you for the wonderful response to Cinderello, by the way. I can't tell you how much I appreciate your many notes of support and heck-yeahs!