Musings from a servantless, stay-at-home, cooking-obsessed mom
I absolutely adore this sauce. The piquancy and color derived from parsley, cilantro, garlic, red wine vinegar, red pepper and cumin never fail to perk me, and any food with which I sauce it, up. Recipe is posted (as are those for the recent coconut cream pie and radish fritters)!
musings from a stay-at-home, cooking-obsessed mom
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