I’m not going to lie- this cheesecake is good, even though it wasn’t quite set when I
/I’m not going to lie- this cheesecake is good, even though it wasn’t quite set when I took this photo.
I made Nanny’s recipe but used lemon juice and lots of lemon zest in place of the lemon extract. I also put some fresh raspberries into the cake. Then, I made this raspberry curd for the top. Delish!
http://www.food52.com/recipes/13068_fabulous_raspberrylemon_cheesecake
Crab cakes tonight!