Earth Day

“It may be that when we no longer know what to do,
we have come to our real work
and when we no longer know which way to go,
we have begun our real journey.

The mind that is not baffled is not employed.
The impeded stream is the one that sings.”
Wendell Berry

Despite my enormous fortune, I would be lying if I said this past year was anything but enormously difficult. From cancelations that led to disappointments and distance to my parents’ loss in Hurricane Laura, from the staggering death toll of Covid 19 to the unconscionable and incessant toll of racist and Republican brutality, from the hundreds of days of “school” in distance learning to the relentless constancy of cook/clean/feed/console/decide/guide/repeat, I am running on fumes. Everyone I know is.

One friend who I’ve not seen for at least a year pulled up alongside me in traffic today. We rolled down our windows at a red light, delighted to see each other and yet stunned by our mutual exhaustion. Therapy, severe eczema, glistening eyes, warm smiles! Who knew so much could be shared in seconds at a stop light?

Back home, I began baking pies, one for a dear friend my age who just endured her first round of chemo. Her children are the same ages as Jack and Ol. My friend is effusive and vibrant. She is lustrous. She said pie sounded good, and so I got busy.

Meanwhile, after two days of school, Jack was home once more. He and I helped Mom and Dad move a few heavy items, and I kept my fingers crossed that Tom could break from Zoom long enough to get the pie out of the oven while we were out.

Home again, I found that one of my beloved trio of housekeepers got good news yesterday: she and her family were granted asylum here after being terrorized out of life in El Salvador. They had received videos, multiple videos, with pictures of each member of the family, identified, graphically threatened. I hugged her and saw more glistening eyes, these of gratitude for her family’s safety, yes, but also of profound exhaustion born of months and months of fear and uncertainty. I tucked a note and some money in her pocket, hoping it might cover a bit of celebration tonight.

On the way to pick Oliver up, I delivered my friend’s pie. She is beautiful as ever, but I have never seen her look so deeply fatigued, surely a fatigue also born of months of uncertainty and fear and that cautious hope that feels both essential and risky. We hugged so tightly, twice, and it almost felt criminal in this time of distance. But it also felt right, and I only hope the pie tastes good to her.

I, too, am tired. My heartbreak over this country, my worry for my friends and family, my sense of profound dislocation from self. It’s been a lot. It continues to be a lot.

One thing that holds me straight and strong though remains nature. My yard and the many tiny ecosystems it nurtures. The birds and squirrels who sing and chase and eat in picky fashion through the buffet of options I leave for them once or twice daily. The decomposing leaves, the perennials budding anew, the stubborn hope that is a garden shrugging off winter and throwing its shoulders back proudly in the advent of spring.

My Nanny always said that you could bury your troubles in the soil. Yes, you can do that. But I have found the process of burying to be even more profoundly healing and helpful than the entombing. And perhaps, probably, that’s what Nanny meant all along. I suspect that’s why my parents have always found gardening so fulfilling; you focus and give and plow and sow and then after a long while, or seemingly suddenly, you are rewarded with a clearer mind and a bounty that only nature can generate.

I struggle to relax. I always have. I am an anxious soul for whom action is often liberating, at least momentarily. Productivity, accomplishment, giving, growing. These things heal me and yet these are the very things I have found so horribly elusive since Covid struck. When you’re never alone, the opportunities to sink into flow, the way one does when hoeing and spading and weeding and amending, become the rarest of birds. For me, the lack of flow has been the more painful struggle this year.

And so, spring is such a balm. New growth takes time, and you must patiently, carefully watch. You must listen for the quiet tune. Each day I visit my gardens. I thank the worms, I exclaim over every new bud, leaf, shoot, speck of green promise. I send whispers on the wind to the monarchs and pollinators that the milkweed and Joe Pye and bee balm are all growing as quickly and mightily as they can. The penstemon and anemones and forget-me-nots are waiting. The Columbines are taking over again, the raspberries are betting the blackberries that this year they’ll claim more square footage. The irises have gone insane, as have the hellebores. It’s flora-fauna mayhem out there, and I delight in it.

Our county has banned Weed-and-Feed, much to Tom’s chagrin and much to be absolute satisfaction. RoundUp and Sevin should go the way of napalm, in my opinion. Let’s let nature do its thing; she’s only trying to keep us all healthy and well.

Tomorrow, on Earth Day, I beseech you to say thanks to the green spaces you see. Plant something or perhaps pick up some litter or pull some weeds. Listen to the birds and the insects, leave a little extra seed for the damn squirrels who really are so dear if you get past their voracious, crafty ways. Breathe deeply where you can, when you can. If we’ve not learned this past year that life is short and precious, well, force be with you. It is both, and we need to live well but also live for future generations.

Tomorrow, on Earth Day, Tom and I are making official our ownership of 72 acres in West Virginia. I am beside myself with joy and gratitude. With thrill over a truly magnificent parcel of land that I can tend and love, that my children can run across with unbridled freedom, that my family and friends can use as a respite of the sort only big nature can provide. It will be an honor to love and protect this land and to let it hold and heal us as we make our way back to ourselves and each other after such a hard time.

”Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.” -Rachel Carson

Black Lives Matter.
No Justice, No Peace.
Know Justice, Know Peace.

Hysterical piece, all the mulch

You must stop whatever you are doing right now and read this article by Caitlin Moran. Do you know her? She is funny and clever as get out, a fabulous British woman whose book, How To Be a Woman, is tremendous. I've been a fan of Caitlin's for years. Then yesterday I read this article, the most popular esquire.co.uk story of all time, and nearly died laughing. 

The kids were concerned. "Are you OK, Mom? Why are you laughing like that?" 

Because. This piece.

Today I had jury duty and then came home to return to the ten cubic yards or feet or whatever is an entire driveway of mulch that Tom zealously ordered on Monday and got back to it. I LOVE me some yard work, and y'all know how I feel about mulch: the lipstick, the cherry, the pièce de résistance for a garden.

That happened even though I wore long pants, shoes, and socks the whole time. And tonight when I blew my nose, well, let's just say it was tinted gray. Now that, my friends, is the mark of a hardcore and excellent gardening session. I would be so screwed if I didn't have my yard in which to toil. 

And now I bid you a tuckered out good night!

Death by fruit

"Honey, what the...? How much fruit is this?"

"Uh, about 60 pounds," I replied, sheepishly happy.

****

In no real way have I "taken it easy" this week. That was my personal dictate, and I have failed. That said, I've had a ball. 

Said ball culminated with a spontaneous pilgrimage to Larriland Farm yesterday. It's a fantastic, sprawling, organic/IPM (integrated pest management) farm in Woodbine, MD, which is about an hour from NW DC. 

Each day, Larriland posts what you can pick that day, and yesterday's options just got me too excited to stay home: Shiro plums, peaches, blackberries...

Unlike my maiden voyage last year (which resulted in A Case for Thorns, a post that was so popular I felt like a real blogger!) for which I planned not at all and thus ended up out at Larriland with dirty teeth, a desperate need for the bathroom and gas, and no food, I this year took the time to ready myself: water, snacks, full gas tank, walked and fed pets.

First to the peach fields for a quick-and-easy 22 pounds. The birds chirped, the bugs buzzed, and I had visions of peach jam, peach pie and brandied peaches floating through my head. Cute kids wove through and around the grove, blissed out as I was. Except for that crying baby. Grr, crying baby. I jest. A bit.

People- seriously(!) on the iPhone camera. Impressive. #nofilter

People- seriously(!) on the iPhone camera. Impressive. #nofilter

"Girl, you are rocking this trip!" I told myself as I paid for the peaches and headed to the plum orchard.

Peaches! #nofilter

Peaches! #nofilter

Once amidst the plum trees, I felt a sting of disappointment: where are they? But then I remembered that not looking up and under is a rookie mistake, and so I did. Shiros everywhere! 

That yellow-flesh varietal is one of my favorite for jam-making. So, as you probably suspect, I picked and picked and picked and then threw in some little purple ones too: Methleys (not my favorite) or Rosas? Not sure but lovely.

Plums! #nofilter

Plums! #nofilter

Back to the cashier. New box. On to blackberries and to beat my sixteen-pound pick of last year. Why beat 16 pounds? Well, because Jack's very favorite jam is blackberry and what I made from the non-eaten berries from 2014 didn't last us past this January. This year? 21 pounds.

Blackberries or caviar? #nofilter

Blackberries or caviar? #nofilter

I fully intended to go home after blackberries, but the cashier said that raspberry picking was actually pretty good and since I was all the way out in Woodbine, I decided to forge ahead because y'all, I am not lying, little is more magnificent than homemade raspberry jam.

Quick handful of almonds, bunch of water, burst of AC and to the raspberry patch. At this point, many hours in, I was really starting to tire. It was hot, not a cloud in the sky. Gorgeous day but now 1:45, I thought, "Girl, almonds aren't lunch but raspberry jam." Easy calculus and so I fetched another box.

Raspberry plants are thorny, dense and underwhelming from an aesthetic perspective. But the "up and under" mantra will repay you in spades, so I jumped right in. Bees and other beneficial bugs were everywhere but I just said, "Thanks, bugs" and we respected each other's personal space. 

That's the great thing about being in nature when no one has tried to kill anything. You see what a beautiful balance is struck when Earth is left to her own devices. You realize that we needn't fear buzzing, flying, leggy things. Spending time outside is one of the greatest educations, in my opinion; one of the greatest ways to inspire a deep wonder and appreciation for our world. Get out there, get dirty, pay close attention, sweat, give thanks.

Lucky me, both red and black raspberries were there for the taking, and take I did. Just about four pounds but enough for 6 pints of jam or so. (I know because I made some at 9pm last night out of wild-eyed fear that my beautiful, delicate bounty would go bad). 

****

Once home, I quickly moved everything inside, ran to pick the boys up from camp, told them they could be as lazy as they wanted to until bedtime, let them eat as many blackberries as they wanted and got to work making jam and a pie and dinner for everyone.

DSC_1683.jpg
grilled peaches with mint, olive oil, grilled bread and either homemade ricotta (left) or mozzarella (right)

grilled peaches with mint, olive oil, grilled bread and either homemade ricotta (left) or mozzarella (right)

After dinner and the raspberry jam, I said, "T, put a fork in me. I'm done!" and went to bed.