On the night she is finally well

They celebrate their last night sans kids
with cocktails
on the deck.

applejack rabbits

applejack rabbits

It is a humidity-free night, a breeze whispers past their shoulders and through their hair, a full moon hangs low and pregnant in a clear sky. The heady, earthy scent of newly laid mulch is subtle and lovely.

tonight's moon

tonight's moon

Inexplicably, but also because it makes complete sense, chicken stock simmers on the stove, liquid amber redolent of leeks and celery and a happy bird. The bones leave each other, the skin slips, the broth is golden; never having boiled, it is not cloudy. 

A pizza sizzles on the grill, another round of cocktails boogie with icy cubes in a silver shaker. They show their age by dancing madly, wildly, happily, freely to the Summer of '69 and You Shook Me All Night Long stations on Pandora.

Fat Bottomed Girls, Jessie's Girl, Nothing's Gonna Stop Us Now, Right Now, Dream On, Paradise City, Your Love, House of the Rising Sun scream from the speakers; anthems for two who came of age in the 80s, that time of awful hair, leg-warmers and great music. 

Their cat watches with gimlet eyes. What does he think? He flicks his tail imperiously, knowing he is beloved.

They dance and twist and spin and breathe heavily; they are not in their twenties anymore. They are glad. 

Their boys are coming home tomorrow, and they can't wait to wrap their arms around their tan little bodies but they will also miss this sort of time. 

The Mamas and the Papas sing about the leaves turning brown and winter's days. The Stones paint it black, the cocktails are drunk, the stock starts to cool, tired bodies take to the couch, the cat joins, purring. 

New York

We are in New York for Oliver's first taste of the Big Apple. As always, I am gleefully happy to be here, as is Mom, and so far, Ol seems pretty enchanted.  

Last night (after a ludicrously delayed train ride north; don't even get me started on the massive need for government investment in American infrastructure.), we ate a lovely meal at Nice Matin (the fava bean tortelloni were to die for)  before crashing into deep sleeps.

Today we went to Brooklyn for a visit with Percy and Suzanne, to a chocolate restaurant, the Empire State Building and Times Square before returning to the hotel for a rest! Ol delighted in seeing the Naked Cowboy. Seriously! LOL!

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Tonight? A perfect dinner at Boulud Sud. Aah! 

Sea bass, thyme flowers, asparagus, and spaghetti

I can't stay long tonight and likely won't be posting too much beyond photographs for a few days; Jack's graduation from 4th grade is Thursday, and on Friday he and my dad head south to fish off the Louisiana coast while Mom and I head north to NYC to take Oliver for his first venture in the Big Apple. Much to do between now and when we return next Monday, but, as they say, pictures speak a thousand words.

Look at Ol's little hand; waiting just patiently enough for me to take a pic.

Look at Ol's little hand; waiting just patiently enough for me to take a pic.

Sea bass with lemon, olive oil and thyme -sprigs and flowers- from my garden.

Sea bass with lemon, olive oil and thyme -sprigs and flowers- from my garden.

Dressed with garlic olive oil and cherry tomatoes and then cooked en papillote. 

Dressed with garlic olive oil and cherry tomatoes and then cooked en papillote. 

Delicious.

Delicious.

I love asparagus season.

I love asparagus season.