Cheryl Strayed, the best pedicure color, funny story, yum

The utter randomness of that post title pretty much sums of my week. Let me also add that I completely forgot about Safari's recent crash proclivity, typed up an entire post yesterday and watched it disappear before my eyes in a flash. I drank from this, then.

applejack rabbit

applejack rabbit

And shut my computer and finished readying things for the fourth grade parent potluck we were soon to host. 

I love this school tradition. T and I host a potluck or two each year and always have such a fun, enriching night. We are so lucky to be part of such a fascinating community of parents and kids. Last night was no exception. Added bonus, look at this toasted coconut tart one friend brought. Lawd a mercy!

Earlier this week, I took a pal with me to hear Cheryl Strayed present her new book, Brave Enough. Essentially crowd-sourced, It's a compilation of quotes from her previous works that have resonated most often with readers. I'm not wild for it, but Cheryl is a deeply insightful, seriously lovely, funny woman, and I felt lucky to hear the many pearls of wisdom she shared. To paraphrase...

"We're all going to suffer. The best way to handle that is to carry it with us. What do you do with the ugliest thing you receive? I tried to make the ugliest thing beautiful." 

As anyone who's read anything by Strayed, you know that she's talking about her mother's death. 

"I reached rockbottom after she died. But she loved me so much and so well, and I felt I owed it to her to live a better life." That "glimmer" is what we must all search for when we sink toward the lowest depths because "ultimately there are things only we can do for ourselves. We are in charge of our own narrative- what defines/rules us? Does something bad define or teach us?"

Veering left, I need to tell you about a fabulous new pedicure color by OPI: Ro-MAN-ce on the moon. If you want a festive, sexy, gorgeously rich color, get ye to a salon and find this hue. I intended to take a pic of my toes to further entice you, but then I looked at said pic of my toes and realized that was not a good plan. Feet. Kinda yuck. Love mine in great heels but a close-up shot? Not as much.

On Friday, while dealing with the parking meter in front of the salon where I was about to discover Ro-MAN-ce on the moon, Jack called. I tell y'all, thick twice about teaching your children to use the phone. I had been gone not twenty minutes, the babysitter with the kids was there for only the third time, and I was dying for my 2.5 hours of solitude. I mean, I was getting a gingerbread latte AND a pedicure, people. A big event for this mom. 

So, Jack's sobbing into the phone about how Oliver was chasing him with a plunger suctioned to his tummy, and Jack had sustained an injury of sorts AND spilled his apple cider. I insisted on speaking to Oliver. Keep in mind that I'm standing on the sidewalk in between one of the busiest streets in DC and a Starbucks. North Georgetown, rush hour. People everywhere.

"Oliver, YOU HAVE LOST DESSERT PRIVILEGES."

"Why, Mama?" Cue his tears.

"YOU CANNOT CHASE PEOPLE WITH PLUNGERS. YOU CANNOT HIT THEM WITH PLUNGERS."

It occurred to me, then, that I must sound like a complete lunatic. Who else yells into a phone that another person simply must stop chasing and hitting others with toilet utensils?

It is always something. Happy Sunday, friends.

Ridiculousness and, a terrific dinner

"I'd eliminate the IRS, the Department of Commerce, the Department of Energy, the Department of Commerce and HUD."

And that's the Harvard guy.

Oh, Ted. You sanctimonious prick. It's Rick Perry all over again. 

But I digress.

Mom is here, and I like her to eat well when she is. Dishes must be wheat-, corn-, and alcohol-free, but that's no problem with a bit of planning. 

Roasted beets with horseradish vinaigrette? Terrific, and yes!

Yogurt, lemon and aleppo pepper chicken kebabs? Sublime!

And scene. Tired and full. Good night.

Holy dinner, Batman!

Y'all, if I did not make a fabulous dinner tonight, I simply knew I would perish. I was hellbent, HELLBENT!, on cooking for my T and then eating well together. He has been working awfully hard during the busy season. As an aside, the "busy season" appears, to my novice eyes, to span approximately 49 of each year's 52 weeks, but I am not in finance, so how am I to know.

#wifealwaysknows

Anyway, dinner. Because of a recent sale on Brussels sprouts, aka a direct-line siren song to my heartgutmind, I realized tonight that I was slightly inundated by them. Like, they were overflowing the crisper drawers and trying to free themselves from the too-full fridge. I roasted some last night but those didn't totally do it for me.

So tonight? My pasta with caramelized shallots, Brussels sprouts and speck. Do y'all know of the magnificence that is speck (pron: spaik)? It is similar to prosciutto but, in my humble opinion, infinitely better. I have never cottoned to prosciutto, but speck? It's like shaved, perfectly cooked bacon. 

Hailing from the sudtirol, aka South Tyrol or Alto Adige, region of northern Italy, speck was created as a means of preserving pork; making it incorporates smoking and curing techniques. I first tasted it in Tuscany and have bought it regularly in the States since, at Whole Foods or farmers markets.

Because just yesterday I'd made some fresh pumpkin puree and today thought I'd perish not only if I didn't make dinner but also if said dinner didn't include a spice cake of some sort, a spiced pumpkin cake with cream cheese icing.

I cannot even tell you how delicious dinner was. And, frankly, continues to be as I cannot stop eating this cake.