Casseroles don't often make you think of summertime, but this one works. Zucchini strips are layered with a beef-brown rice blend into which a mint-pistachio yogurt sauce has been stirred. Light, healthy and easy to make ahead.
Read MoreAn unexpected salad, this is delightful in every way!
Read MoreThis is a marvelous way to use up many of the veggies that have accumulated in your fridge. The foundation for this recipe is a soup from winneab, a Food52 cook, as well as my sister's Tuscan ribollita.
Read MoreThis is a delicious summer salad and is flexible regarding ingredients; use vegetables that you have on hand, that approximate the texture of these.
Read MoreThese zucchini-feta cakes are one of my favorite treats. They are beautiful, delicious and can be made in advance. I rarely fry them, instead cooking them like pancakes on a hot griddle. Serve with Greek yogurt.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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