I absolutely adore this flavorful sauce. Its piquancy and color derive from parsley, cilantro, garlic, red wine vinegar, red pepper and cumin. Chimichurri never fails to perk me up as it does for any food with which it's paired. Great with grilled meats, scrambled eggs, and a whole host of other things.
Read MoreI really love the way that a gentle massage of olive oil into raw kale softens it enough so that you don't feel you're gnawing on leather but leaves it firm enough that you know you're getting kale at its essence. A zippy garlic dressing is the perfect adornment, and I like the mix of toasted walnuts + sweet sultanas + blanched favas as toppers.
Read MoreThis is a wonderful variation on your basic roasted sweet potatoes. The gremolata adds some zip and the hazelnuts in it, a lovely crunch.
Read MoreA delicious vegetarian dish adapted from Bon Appétit
Read MoreSuper easy, totally fabulous. I like to make a bunch of this and keep the extra in a spice jar for future use!
Read MoreI adapted the Coriander and Cilantro Flatbread recipe to make this kale- and Fontina-stuffed roll-up. It's like a vegetarian stromboli! Delish!
Read MoreThis is the traditional recipe for Egyptian brown fava beans. They are the epitome of comfort food- hearty, flavorful and they'll stick to your ribs. This is my very slight adaptation of Claudia Roden's recipe.
Read MoreThis is an extremely easy way to prepare flank steak. While the marinade is fairly muted, this is a solid recipe, and easy to boost with flavorful sides and/or a chutney or mustard on top.
Read MoreDo you like bacon, remoulade sauce and greens? Then you will like this. If you don't love collards or chard, substitute any other green leaf veggie.
Read MoreThis pasta dish is not subtle: you need to love garlic, anchovies and shrimp to groove on it, but if you do, this meal sings and you'll love it!! I found this recipe years ago and have been cooking it for us ever since. It
Read MoreThis recipe is very slightly adapted from Melissa Clark's Radish Crostini. It's a delicious, unique way to use fresh radishes.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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