Blackberry and Peach Crisp with Sage-infused Brown Butter Topping

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Blackberry and Peach Crisp with Sage-infused Brown Butter Topping

Since I was very young, I've adored a good crisp and still take great pleasure in all manner of crisps, crumbles and cobblers today. They remind me of home; they're simple yet, when well done, extraordinarily good; they're flexible; and they're a terrific way to highlight fresh fruit. I love blackberries and peaches and enjoy adding herbal elements into sweet things; it provides terrific contrast to the sugar aspect as well as a complexity you might not otherwise have. This is a perfect crisp in my opinion. I hope you enjoy it too!

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Vegan Walnut-Date Scones

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Vegan Walnut-Date Scones

Having long loved the vegan scones from Whole Foods, I looked around to find an approximation (WF won't share the recipe). I found this on Eating Consciously and have adapted it slightly, most notably to include oats. You can sub pecans for the walnuts if they're more your speed. If you want to use all maple syrup or all agave, that's cool too.

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