Remote ranch adventures, days 2-3

To adequately cover all we have done since yesterday morning would take time and bandwidth I do not have. We are whirling dervishes spinning across a remote ranch as if it's a giant pinball game: Here is a century-old cemetery in which a family of crytpo-Jews are buried. Their ancestors came from Spain via Mexico and these generations lived and died on the land that is now this ranch. Their gravestones still rest within a beautiful dry-stack, rock-wall rectangle, some turned topsy by time, shifting land, roots and wind; a cross placed snugly in the top peak of a Star of David adorning one, tells us what their residents wouldn't or couldn't have.

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There is Fort Hatch, surrounded by land still turning up the treasures it's held for decades: arrow heads; bullets; wagon bolts; hand-forged nails. The arrow heads are crafted from rock not native to this part of the country; once you know what to look for, the colors stand out against the more muted hues indigenous to this land. Fort Hatch was once considered as a Civil War outpost but was ultimately thought to be too far from Texas and so was abandoned for War purposes. These walls, also dry-stack, remain.

www.em-i-lis.com

www.em-i-lis.com

Here a clearing full of petrified wood, trees-now-rocks nestled among prickly pear cacti and their scrubby and succulent friends. You can make prickly pear jelly, if you're willing to pluck the spiny magenta barrels from the more aggressively spiky paddles, boil and then scrape them clean, juice and cook them down. Not me, friends.

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There is the bed of what was once the inland sea, a body of water that covered most of what is now New Mexico. We walk across it, marveling at the passage of 75 million years.

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There is the surreal Star Axis, brainchild of the eccentric mathematician-artist Charles Ross, soaring out of a Ross-made chasm in the mesa. Nearly forty years in the making, the steps leading to the star hole sit parallel with Earth's axis and lead you to spot Polaris in perfectly due-North fashion. Each stair, when completed, will be marked with the point in time, both past and future, at which you can see Polaris from that vantage. The stairs climb eleven stories, and the views are breathtaking. Don't ask me for additional explanation. It's all entirely too-mathy for me to really understand, but it's very cool. You can read more via the Star Axis link above.

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www.em-i-lis.com

www.em-i-lis.com

DSC_9569To be continued because I am SO pooped.

Off to BlogHer '14

San Jose, here I come. After the very rude awakening that tomorrow's 3:45am alarm will be, I'll hop my cab to the airport and head west to Cali. I have a maternal health event sponsored by Merck to attend a couple hours after I arrive and then get to have dinner with one of my best college friends, Trisha, and the fabulous Paige, who I met when we both served as bridesmaids in T's wedding. I cannot wait to see those two women! Yee-howdy for gal-pals! And then it's off to the races of BlogHer. If this year's conference even matches, much less exceeds, last year's experience, I'm in for another big, inspiring treat. Will blog from the road. Today's lunch salad atop the gorgeous(!) hand-crafted wood board my friend, Suzanne, sent me. I received it today- what a beautiful surprise!

www.em-i-lis.com

Repeatedly foiled in my search for good joe

Eternally on the hunt for the tastiest of everything, I figured I'd use my two breakfasts in Richmond as opportunities to find exceptional coffee. Ultimately I was foiled -though fortunately I stopped by Lamplighter on the way out of town, thank you Joy from MAFWS for the rec- both days, but the first attempt did yield a pretty great story. It begins... When I checked in to the Hilton Garden Inn, the front desk agent let me know that the hotel shuttle would happily take me anywhere within a two mile radius. I didn't pay much attention to that nugget until the next morning when I wanted to go to Lift Coffee but didn't have time to walk there and back and still get to the conference on time. I inquired about the shuttle and was directed to a perfectly coiffed middle-aged man who seemed exceedingly put out that I wished to hop a ride. I told him my destination, and he sighed and said, "Why would you want to go there? It's blocks away."

"Well, sir, because I've heard Lift has very good coffee but I don't have enough time to walk."

"Well, there is a place just one block down..." (this would obviate the need for the shuttle but OK) "so let me take you there first. It's called Richmond on Broad."

I was fairly taken aback but simply shrugged and said "OK" because we had to go in that direction first in order to make the turn back to Lift. When we got to ROB, however, Mr. Poo pulled over and said with dripping faux geniality, "Let me get the door for you." I knew immediately that while ROB might have perfectly good food, there was no way they were going to have anything beyond drip and superautomatic coffee.

At this point I was so taken aback that I just went with it. Coif drove away faster than you could spit. I did have a nice bowl of oatmeal and sample my first cronut, but I also wished for a real espresso machine and fresh beans. Can you get over that guy?

The next morning, needing to check out anyway, I decided to drive myself to Lift but was again thwarted by a street fair and an unholy mix of barricades and one way streets. ROB was closed for pete's sakes so Starbucks it had to be.

Later that afternoon, I was rewarded by an excellent cappuccino at Lamplighter, the one on Addison near (or in?) Carytown. Just-roasted beans, active grinders, hipster baristas, latte art, the works.