Instructions

• Get a pot of water salted and boiling.
• In a large skillet, melt butter over medium heat. When hot, add garlic and sauté until lightly browned but not getting crispy at all.
• Add mushrooms and time, turn up heat slightly, and continuing to stir, brown your mushrooms.
• When nicely browned, remove from heat but keep warm.
• Just before your mushrooms are done, throw your ravs in the pot.
• When done, drain them well and through into the skillet with the mushrooms.
• Grate some parm or pec over the top and stir to incorporate everything.
• Pour into a serving bowl and drizzle a bit of white truffle oil on top. Truffle oil is rich so don’t overdo it.
• Serve with your chunk of cheese in case people want a bit more. Maldon is a nice finishing salt for this dish too (and really for all dishes!).