- Creamed Corn Pasta
- Em-i-lis Whole Wheat Linguine with Sauteed Dandelion Greens, Mascarpone and Lemon
- Em-i-lis’ Easy Truffled Mushroom Ravioli
- Em-i-lis’ Greens-Goat Cheese-Lemon Ravioli
- Em-i-lis’ Ode to Tuscany
- Lobster with Herbed Egg Noodles and Sherry
- Mushroom Ravioli in a Blue Cheese Sauce
- Our Favorite Meatballs
- Pappardelle with Ragu Bolognese
- Pasta Dough
- Spaghetti alle Vongole
- Spicy Shrimp and Spaghetti Aglio Olio
- Tagliatelle with Fresh Corn Pesto
- Whole Wheat Spaghetti with Chicken, Fennel, Currants and Mascarpone
This page has the following sub pages.
- Em-i-lis Whole Wheat Linguine with Sauteed Dandelion Greens, Mascarpone and Lemon
- Em-i-lis’ Easy Truffled Mushroom Ravioli
- Our Favorite Meatballs
- Tagliatelle with Fresh Corn Pesto
- Spicy Shrimp and Spaghetti Aglio Olio
- Em-i-lis’ Ode to Tuscany
- Whole Wheat Spaghetti with Chicken, Fennel, Currants and Mascarpone
- Pappardelle with Ragu Bolognese
- Pasta Dough
- Em-i-lis’ Greens-Goat Cheese-Lemon Ravioli
- Lobster with Herbed Egg Noodles and Sherry
- Creamed Corn Pasta
- Spaghetti alle Vongole
- Mushroom Ravioli in a Blue Cheese Sauce