Non-Pasta Lunch and Dinner Entrées
Mar 2nd, 2012 by Em-i-lis
- Amanda Hesser’s Olive Oil Poached Fish
- Beet Tart with Caramelized Onions and Goat Cheese
- Caribbean Sea Bass
- Chicken Kiev
- Chicken with Capers, Oregano and Garlic
- Coconut Barley Pilaf with Corn, Chicken and Cashews
- Compost Salad
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Corn Cakes with Citrus Greens
- Corn, Tomato, Basil and Bacon Pie
- Deviled Crab Meat and Chicory Salad with Egg Dressing
- Donna’s Summer Beef Salad
- Eat a Rainbow Quinoa
- Eggplant Involtini (+ Basic Tomato Sauce)
- Em-i-lis’ Centraal Sandwich
- Em-i-lis’ Momo Potatoes
- Em-i-lis’ Mushroom Saucy-Gravy
- Emeril’s Barbecue Shrimp
- Em’s Saturday Lunch Roast Turkey Sandwich
- Fig and Caramelized Onion Tart
- Filet Mignon in a Cherry and Wine Reduction
- Fish Taco Salad
- Flank Steak Teriyaki
- Frik with Mixed Greens and Preserved Lemon
- Halibut with Herb-Citrus Salsa and Israeli Couscous Risotto
- Italian Ham and Cheese Sandwich
- John’s Jambalaya
- Kale- and Fontina-Stuffed Chicken
- Kofta Burgers a la Tom
- Leek Tart with Aged Goat Cheese
- Lobster Salad atop Celeriac-Apple Slaw
- Louisiana Chicken and Sausage Gumbo
- Mango, Prosciutto and Dandelion Greens Sandwich
- Mediterranean Shrimp with Roasted Garlic-Chickpea Puree
- Mushroom, Goat Cheese and Brown Rice Risotto
- Mustard- and Panko-Crusted Chicken Paillards
- Nanny’s Chicken Salad
- Potato-Chard “Strata” with Bacon and Gruyère
- Ratatouille with a Middle Eastern Flair
- Red Beans and Rice, Louisiana Style
- Root Vegetable Hash with Mustards, Smoked Salmon and Carrot Top Pesto
- Root Vegetable Tagine with Preserved Lemon and Chickpeas
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips and Mushrooms
- Savory Fig and Goat Cheese Tart with Arugula
- Shrimp Cassoulet
- Shrimp Creole
- Shrimp Roll
- Socca
- Southern Greens Pizza
- Spiced and Grilled Shrimp and Beans
- Spinach and Radicchio Pie
- Spinach-Feta Salmon Burgers
- Springtime Shrimp and Grits
- Tuna and White Bean Salad
- Turkey Meatloaf, Turkish Style
- Whole Grain Tofu Burritos
- Wild Rice, Cherry, and Pecan Stuffed Winter Squash
- Yogurt Chicken with Fresh Mango
- Zucchini, Beef and Yogurt Casserole
This page has the following sub pages.
- Kofta Burgers a la Tom
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Em’s Saturday Lunch Roast Turkey Sandwich
- Lobster Salad atop Celeriac-Apple Slaw
- Compost Salad
- Yogurt Chicken with Fresh Mango
- Frik with Mixed Greens and Preserved Lemon
- Socca
- Shrimp Creole
- Donna’s Summer Beef Salad
- Corn, Tomato, Basil and Bacon Pie
- Em-i-lis’ Centraal Sandwich
- Em-i-lis’ Momo Potatoes
- Eggplant Involtini (+ Basic Tomato Sauce)
- Louisiana Chicken and Sausage Gumbo
- Flank Steak Teriyaki
- Amanda Hesser’s Olive Oil Poached Fish
- Tuna and White Bean Salad
- Corn Cakes with Citrus Greens
- Whole Grain Tofu Burritos
- Wild Rice, Cherry, and Pecan Stuffed Winter Squash
- Beet Tart with Caramelized Onions and Goat Cheese
- Eat a Rainbow Quinoa
- Root Vegetable Tagine with Preserved Lemon and Chickpeas
- Shrimp Roll
- Mustard- and Panko-Crusted Chicken Paillards
- Potato-Chard “Strata” with Bacon and Gruyère
- Spinach-Feta Salmon Burgers
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips and Mushrooms
- Turkey Meatloaf, Turkish Style
- Chicken Kiev
- Em-i-lis’ Mushroom Saucy-Gravy
- Spinach and Radicchio Pie
- Mediterranean Shrimp with Roasted Garlic-Chickpea Puree
- Root Vegetable Hash with Mustards, Smoked Salmon and Carrot Top Pesto
- Emeril’s Barbecue Shrimp
- Kale- and Fontina-Stuffed Chicken
- John’s Jambalaya
- Leek Tart with Aged Goat Cheese
- Savory Fig and Goat Cheese Tart with Arugula
- Caribbean Sea Bass
- Coconut Barley Pilaf with Corn, Chicken and Cashews
- Ratatouille with a Middle Eastern Flair
- Deviled Crab Meat and Chicory Salad with Egg Dressing
- Halibut with Herb-Citrus Salsa and Israeli Couscous Risotto
- Springtime Shrimp and Grits
- Mango, Prosciutto and Dandelion Greens Sandwich
- Chicken with Capers, Oregano and Garlic
- Fish Taco Salad
- Southern Greens Pizza
- Zucchini, Beef and Yogurt Casserole
- Nanny’s Chicken Salad
- Fig and Caramelized Onion Tart
- Red Beans and Rice, Louisiana Style
- Filet Mignon in a Cherry and Wine Reduction
- Italian Ham and Cheese Sandwich
- Mushroom, Goat Cheese and Brown Rice Risotto
- Shrimp Cassoulet
- Spiced and Grilled Shrimp and Beans