The Jack Rose
Mar 5th, 2012 by Em-i-lis
Ingredients
- 2 oz Laird’s Bonded Apple Brandy (aka Apple Jack)
- .75 oz lemon juice
- .5 oz grenadine (in a pinch, use maraschino cherry juice)
Instructions
- Shake with ice, strain and serve up in a coupe or fun cocktail glass.
Number of servings (yield): 1
My rating
Recipe from The PDT Cocktail Book.
