Summary: This is from Bon App’s Andrew Knowlton. He calls for apple bourbon if you have or make it. Regular bourbon will definitely suffice, but not the difference in amount of honey used.
- scant 2 T honey (in my opinion, less is more)
- 6 T bourbon (if using apple bourbon, use just 1 T honey)
- 1 cinnamon stick
- 3.5″ strip lemon peel
- 1 c very hot water
- Mix honey and hot water until honey is dissolved. Add cinnamon stick and bourbon and pour hot water in. Stir. Enjoy.
Number of servings (yield): 2