Sage-Pine Nut Pesto
May 30th, 2012 by Em-i-lis
Summary: Just ridiculously good, any way you look at it
Ingredients
- 3/4 c, packed, fresh sage leaves
- 5 basil leaves
- 3/4 tsp salt
- 3-4 small cloves garlic, peeled
- 1/4 c toasted pine nuts
- 1/3 c extra virgin olive oil
Instructions
- Put everything except the EVOO in a food processor and blend. Then, with the motor running, slowly pour in the olive oil until you have a nice pesto. Serve with pasta and/or grilled salmon, or whatever else sounds good!
Number of servings (yield): 4
My rating
Recipe by Em-i-lis
