Makes 12

6 large eggs, preferably organic & cage-free
hummus, either plain or garlic
2-3 oil-packed sundried tomatoes, slivered

Hardboil, cool and peel your eggs. Cut in half lengthwise and remove and discard yolk (or save for another purpose). Fill yolk divot with hummus and top with a tomato sliver. Serve. This is a great afternoon snack!