Aah, my darling nephew (mio nipote; and also my fabulous sister and her fabulous husband) arrived this afternoon. We are all so happy to see them, and they us. I made a scrumptious dinner of salad and that seemingly omnipresent caramelized shallot, cabbage and tasso tart; we have no leftovers so I’ll take that as an affirmative that all was well-liked.
I also wanted to mention the random dessert I made last night which was both a result of a thorough freezer cleaning and delicious: warm biscuits with a sour cherry-currant compote all drizzled with cream. Outstanding!
Why the thorough freezer clean you might ask? Well because yesterday, while Ol was home sick and I was rummaging through the fridge looking for something that might constitute lunch, I discovered an insidious black mold in the way-back-bottom of our fridge. Dis-gusting. My Sherlockian suspicions believed this gnarly fur to have grown from a large maple spill that, when I discovered it, had become an intractable, crystalline shellac. When did that happen? I unloaded everything, shelf by shelf, and decided to spin the left turn to nowhere into a positive: how old was that teriyaki sauce? What was that now-gelatinous blob?
After a half-hour, I’d had no luck removing anything but the Styrofoam inserts I think were meant to be permanent. My pink, 1950s-housewife gloves got a hell of a workout, as did an array of toothbrushes, sponges, scrubby brushes and cleaners. I even called in the A-team troop known as bleach and later decided to move on to the freezer just because I’m that girl.
Later glad was I when, having thrown out all things freezer-burned or unrecognizable, I was left with sour cherries, currants and biscuits. Hence this dessert which I will most definitely replicate, purposefully, in the future. Lemons into lemonade, y’all.