So, the blood orange-Prosecco concoction never congealed. I suspected that might happen so today re-processed it all with more pectin and then in the waterbath. Success! Isn’t it pretty?!
Minor tweak to the jelly
Jan 25th, 2013 by Em-i-lis
Musings from a servantless, stay-at-home, cooking-obsessed mom
This looks like pretty awesome jelly. I’m imagining it with a delicious triple creme or maybe even a tangy chevre, yum.
Ooh, that does sound like a great combo, Ginger. Thanks!