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Monthly Archive for April, 2012

Ramp pesto pasta, garden salad

Such a yummy Meatless Monday dinner using the ramp pesto I made yesterday. This (not terribly traditional) pasta shape is Molloni, referring to the way they resemble big springs. They hold the pesto perfectly and have a great balance of gumminess and not. Mmm! Also, a true garden salad in that all the greens are, [...]

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This cake is fabulous. I adapted Andrew Knowlton’s French Yogurt Cake into this, and it’s magnificent. Five other people tasted and were equally enthused. Mamma mia! I also made these tartlets which I’m sure will taste wonderfully, but I forgot them in the oven (had been turned off at least) when I went to pick [...]

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Strawberry-rhubarb lemon cake

Pretty psyched to jump into this!

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Did y’all see Jimmy Kimmel’s roast from the White House Correspondent’s Dinner on Saturday? We watched it last night and were in stitches at least 50% of the time. Best quote -JK talking about Rick Santorum- “he may not have won the nomination, but he succeeded in getting his message out, not just to Americans, [...]

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Fab food follow-up

Perfection, and our newly discovered cocktail, The Applejack Rabbit (1927), is wooonderful. Will post!

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Fab food

Lime curd! Pizza! One side ramps and bacon, other side ricotta-stuffed squash blossoms. Holy hell! Drinks in coupes on the way. White House Correspondents’ Dinner from last night, coming up next.

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